Lettuce for the salad mix – ready for cutting

The big news this week is the salad mix.  It’s time to start cutting the little lettuces and mixing in the slightly spicy Asian greens to create our delicious salad mix.  It’s the spring and fall favorite year after year.

On the flip slide, warm weather summer vegetables such as cucumbers, zucchini, tomatoes, and eggplant are finishing up for the season.  Sad as it may be, it had to happen.

Here’s what to expect this week:

Arugula

Beans – green

Beets

Carrots

Chard, Kale, Collards

Cucumbers

Eggplant- just a few

Escarole

Lettuce

Leeks

Peppers -green and red

Hot Peppers

Radishes

Salad mix – yeah!

Scallions

Tomatoes –still have some – mostly plums

Tomatillos

Zucchini/Summer Squash – just a few

Parsley/Cilantro

Flowers – bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm