





This is a great week to make your own salad mix. We’ll have abundant greens starting with some young lettuce. Mix in a couple or all of the following: arugula, asian greens, kale, chinese cabbage, and baby bok choy. Make it tangy or mellow to your liking. Finish it off with fresh herbs…zing!
At the market:
- arugula
- asian greens
- baby bok choy
- beets – just a few
- carrots
- chard
- chinese cabbage
- eggplant
- escarole
- green beans
- garlic
- herbs – basil, parsley, cilantro, dill
- hot peppers
- kale
- lettuce – some young heads
- potatoes
- radishes – red and watermelon
- salad turnips
- scallions
- tomatoes – coming to an end
- winter squash – delicata and honeynut
- zucchini
Open Friday 11 am – 6 pm.