This is a great week to make your own salad mix. We’ll have abundant greens starting with some young lettuce. Mix in a couple or all of the following: arugula, asian greens, kale, chinese cabbage, and baby bok choy. Make it tangy or mellow to your liking. Finish it off with fresh herbs…zing!

At the market:

• arugula
• asian greens
• baby bok choy
• beets – just a few
• carrots
• chard
• chinese cabbage
• eggplant
• escarole
• green beans
• garlic
• herbs – basil, parsley, cilantro, dill
• hot peppers
• kale
• lettuce – some young heads
• potatoes
• radishes – red and watermelon
• salad turnips
• scallions
• tomatoes – coming to an end
• winter squash – delicata and honeynut
• zucchini

Open Friday 11 am – 6 pm.