This Weeks Veggies – Aug. 20th – 24th

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Patty pan or scalloped squash. Cute, sweet and tasty. Try some.

It seems the fall-like weather we’ve been having all through August is going to take a little break with some “real” summer temperatures coming our way over the next few days. As pleasant as it’s been working the garden in such cool weather, I have to admit that eating ripe, juicy tomatoes with a light jacket on just doesn’t feel right somehow.
So, uncover your arms and enjoy some tomatoes as nature intended, with a little warm juice dribbling down your chin!

Here’s what to expect:
Beans – green, romano, yellow wax, and Dragon Tongue
Beets
Carrots
Chard, Kale, Collards
Cucumbers
Eggplant
Fennel- I only plant a few bulb each year and they’re ready now.
Peppers – green and possibly a few red ones
Hot Peppers
Radicchio – just a couple of these
Scallions
Tomatoes – Heirlooms, beefsteaks, plums, cherries and more
Zucchini/Summer Squash
Basil/Parsley/Cilantro
Flowers – bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm

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