Bean lovers’ favorite heirloom bean, Dragon Tongue is ready this week. Try some. You won’t be disappointed.

This is a big tomato week. All varieties are ripening up nicely. Compared to past years, this is not a great year for tomatoes. Normally they produce for weeks on end through August and September, but the conditions this year have taken a toll on the tomato plants. We’ll have a shorter season this year, so get them while the getting is good.
Here’s what to expect this week:
Beans – green, romano, yellow wax, and Dragon Tongue
Beets
Carrots
Chard, Kale, Collards
Chinese Cabbage
Cabbage – red, green, savoy- only a few left
Cucumbers
Eggplant
Fennel- I only plant a few bulb each year and they’re ready now.
Peppers – green and possibly a few red ones
Hot Peppers
Radicchio – just a couple of these
Scallions
Tomatoes – Heirlooms, beefsteaks, plums, cherries and more
Zucchini/Summer Squash
Basil/Parsley/Cilantro
Flowers – bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm