Aren’t beets beautiful?  Try roasting them on the grill wrapped in foil with some chopped fresh herbs of your choosing.

The summer vegetables are coming in and I’m trying to get those nasty weeds out.   I’ve made some real progress but there’s more work to be done.  To those of you who enjoy pulling weeds 🙂 , I’ll trade some veggies for weed work.

Here’s what you can expect this week:

Beets

Broccoli

Bok Choy

Cabbage – red, green, savoy, chinese

Carrots

Chard, Kale, Collards

Cucumbers

Escarole

Radishes

Zucchini/Yellow squash

Last bit of Spinach and Salad Mix – very limited amount

Last bit of Sugar Snap and Snow Peas

Basil, Cilantro, Dill, Parsley

Flowers – by the bouquet or cut your own

Hours – Tues – Fri – 10 am-7 pm / Sat – 10 am – 3 pm