This Week’s Veggies – July 9th-13th

2013-07-08 18.27.00

Aren’t beets beautiful?  Try roasting them on the grill wrapped in foil with some chopped fresh herbs of your choosing.

The summer vegetables are coming in and I’m trying to get those nasty weeds out.   I’ve made some real progress but there’s more work to be done.  To those of you who enjoy pulling weeds πŸ™‚ , I’ll trade some veggies for weed work.

Here’s what you can expect this week:



Bok Choy

Cabbage – red, green, savoy, chinese


Chard, Kale, Collards




Zucchini/Yellow squash

Last bit of Spinach and Salad Mix – very limited amount

Last bit of Sugar Snap and Snow Peas

Basil, Cilantro, Dill, Parsley

Flowers – by the bouquet or cut your own

Hours – Tues – Fri – 10 am-7 pm / Sat – 10 am – 3 pm





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