The garden still has some fabulous fresh greens so I’ll open up on Friday and Saturday for what I really think will be the last two days of the season.

Red Bok Choy

Here’s what’s available:

Bok Choy and a couple of other Asian Greens

Escarole

Kale and Collards and maybe some Chard

Lettuce

Salad Mix

Scallions

Spinach – minimal amount

This weeks open hours: Friday 10am – 6pm, and Saturday 10am – 3pm