The garden still has some fabulous fresh greens so I’ll open up on Friday and Saturday for what I really think will be the last two days of the season.
Red Bok Choy
Here’s what’s available:
Bok Choy and a couple of other Asian Greens
Kale and Collards and maybe some Chard
Spinach – minimal amount
This weeks open hours: Friday 10am – 6pm, and Saturday 10am – 3pm