This Week’s Veggies – Oct. 1st – 5th

How do you throw together a great salad?  Start with one or more of the following…..

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arugula, red and green leaf lettuce, white salad turnips, french breakfast radishes, salad mix,

add whatever else suits your fancy and there you have it!

The salad greens are in full glory now with this spectacular growing weather we’ve been having.  They really couldn’t look or taste any better.  A long winter of supermarket salads lay ahead of us, so take advantage of these marvelous greens while you can.

Here’s what to expect this week:



Bok choy


Chard, Kale, Collards

Escarole – world’s largest heads – you gotta see them to believe them

Green beans



Peppers- red, green, and hot


Salad mix


Spinach – very limited


Tomatoes – maybe a few pints of cherry tomatoes and a handful of plums

Turnips – salad type for fresh eating

Zucchini/squash- they are looking great for this time of year


Flowers – bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm



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