This basil is just begging to be made into a nice batch of pesto.
This is a big week for plum tomatoes. They make a yummy sauce. To encourage some sauce making, I’m running a tomato special this week. Purchase two pounds of tomatoes (any kind) at the regular price, then any more are half-price.
Here’s what to expect this week:
Beans – green, romano, yellow, and Dragon Tongue
Chard, Kale, Collards
Fennel- one or two left
Lettuce – a few will be ready by the end of the week
Peppers – green and possibly a few red ones
Radicchio – one or two left
Tomatoes – Heirlooms, beefsteaks, plums, cherries and more
Flowers – bouquets or cut your own
Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm