This basil is just begging to be made into a nice batch of pesto.

This is a big week for plum tomatoes. They make a yummy sauce. To encourage some sauce making, I’m running a tomato special this week. Purchase two pounds of tomatoes (any kind) at the regular price, then any more are half-price.

Here’s what to expect this week:
Beans – green, romano, yellow, and Dragon Tongue
Beets
Carrots
Chard, Kale, Collards
Cucumbers
Eggplant
Fennel- one or two left
Lettuce – a few will be ready by the end of the week
Peppers – green and possibly a few red ones
Hot Peppers
Radicchio – one or two left
Scallions
Tomatoes – Heirlooms, beefsteaks, plums, cherries and more
Zucchini/Summer Squash
Basil/Parsley
Flowers – bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm