Tat Soi

It’s been a banner fall.  I’ve never had the garden producing this late in the season.  That said, this will probably be our last week.

Even if the weather continues to cooperate, there isn’t a whole lot left out there to harvest.  I’ll let you know for sure after this week.

This week’s hours are Thursday and Friday – 10am – 6pm and Saturday 10am – 3pm.

Here’s what to expect:

Arugula

Broccolini/Raab – just a few

Bok Choy and a couple of other Asian Greens

Escarole

Kale and Collards

lettuce

Salad Mix

Scallions

Spinach – minimal amount

Turnips

Basket of lettuce

This scrumptious lettuce won’t last long with the frosty nights ahead, so buy one and get the second one at half price.

On the up side, kale loves a nice frost. It’s becomes even more delicious than it normally is.  I have both curly kale and red russian. Try the Portuguese Kale Soup in the recipe section of the web site.

Here’s what to expect this week:

Arugula

Beets – just a few

Bok Choy

Carrots- just a few

Chard-Kale-Collards

Escarole

Green beans- last of the beans

Lettuce – 2nd head is 1/2 price

Peppers – last of the peppers

Salad Mix

Scallions

Spinach – minimal amount available

Cilantro – Parsley – Dill

Fall Farm stand Hours: Thursday and Friday 10am – 6pm,  Saturday 10am – 3pm.

All this gorgeous weather is producing more gorgeous garden greens.  I have some beautiful lettuces this week and a fair amount of them, so I’ll be offering them as buy one, get the second at 1/2 price.  Along with the lovely bibb lettuce shown below, there are red and green leaf lettuces and some cute and tasty red and green oak leaf lettuces too.

A small planting of broccoli raab and broccolini are ready this week for an end of season treat.   Hurry in because there will only be a few bunches of each.

This will be my last full week of operation.  After this week, I’ll probably scale back my open hours depending on how the weather holds and how much is left in the garden.  I’ll keep you posted.

Here’s what to expect this week:

Arugula

Beets

Bok choy

Broccoli raab/broccolini

Chinese cabbage

Chard, Kale, Collards

Escarole – amazing giant heads

Green beans – lots of them and they are delicious

Leeks

Lettuce – buy one, get the 2nd head for 1/2 price

Peppers- red, green, and hot

Radishes

Salad mix

Scallions

Spinach

Tomatillos

Tomatoes – 1 1/2 lb bags of frozen, chopped tomatoes from the garden.

Turnips – salad type for fresh eating

Zucchini/squash- they are looking great for this time of year

Cilantro/Dill/Parsley

Flowers – still some lovely flowers available = bouquets or cut your own

Hours – Tue. – Fri. 10am-7pm / Sat. 10am-3pm