Slowing Down

The garden continues to wind down. I expect next week will be the final market. Farmer and plants are in sync. We are a little slower to perk up after a cold night. We’re slowing down. We’re not in the same rush to get going and get the job done. The commitment is there but with a little less energy behind it. It’s a natural cycle repeated year after year.

I dug the rest of the potatoes including some nice purple Magic Molly. We still have some tomatoes but just a few. As their last hurrah, the eggplants put out some real beauties.

At the market:

  • arugula
  • asian greens
  • baby bok choy
  • beets
  • carrots
  • chard
  • chinese cabbage
  • collards
  • eggplant
  • escarole
  • green beans
  • herbs – basil, parsley, cilantro, dill
  • hot peppers
  • kale
  • lettuce
  • potatoes
  • radishes – red and watermelon
  • salad turnips
  • tomatoes – coming to an end
  • winter squash – delicata and honeynut
  • zucchini

Open Friday 11 am – 6 pm.

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