The garden continues to wind down. I expect next week will be the final market. Farmer and plants are in sync. We are a little slower to perk up after a cold night. We’re slowing down. We’re not in the same rush to get going and get the job done. The commitment is there but with a little less energy behind it. It’s a natural cycle repeated year after year.

I dug the rest of the potatoes including some nice purple Magic Molly. We still have some tomatoes but just a few. As their last hurrah, the eggplants put out some real beauties.

At the market:

• arugula
• asian greens
• baby bok choy
• beets
• carrots
• chard
• chinese cabbage
• collards
• eggplant
• escarole
• green beans
• herbs – basil, parsley, cilantro, dill
• hot peppers
• kale
• lettuce
• potatoes
• radishes – red and watermelon
• salad turnips
• tomatoes – coming to an end
• winter squash – delicata and honeynut
• zucchini

Open Friday 11 am – 6 pm.