Wow! Could the weather be any more beautiful? Not from where I’m standing.
The tomatoes are trying to ripen up for us, but these gloriously cool nights slow that process down a bit. Patience is key.
Here’s what to expect this week:
Beans – green and yellow
Beets
Carrots
Chard, Kale, Collards
Chinese Cabbage
Cabbage – red, green, savoy
Cucumbers
Eggplant – trickling in a couple at a time
Scallions
A few of pints of cherry tomatoes and the first few large tomatoes
Zucchini/Summer Squash
Basil/Parsley/Cilantro
Flowers – bouquets or cut your own

Hours – Tues – Fri 10am-7pm / Sat 10am-3pm